LUXURY HOTEL:
“This is truly an experience that guests will always remember, and that’s what we want out of our hotel’s finest suite.”
“This is truly an experience that guests will always remember, and that’s what we want out of our hotel’s finest suite.”
“We are really happy with Bartesian. It’s really exactly what we needed for our small tasting room. Thanks so much for your help in providing it and making our job easier and our customers happier.”
“We weren’t sure how it was going to work in the club, but it’s been a huge hit for the customers and bartenders.”
“Solves a huge problem for us since we struggle to hire bartenders - now we can offer our residents delicious cocktails.”
“The Bartesian definitely enhances the guest experience by providing them with quality drinks and makes it easier for the salon to make them. Any employee can toss a pod in the machine and press a button for a professional quality drink. It’s like having a Bartender at all times.”
“We used to offer batch cocktails and it was a slow process that required a lot of labor and led to waste, so we replaced all of those with Bartesian.”
“Allows us to serve higher revenue and margin cocktails in areas where we used to only be able to sell beer & wine.”
“We were not able to offer complex cocktails
previously - it is all incremental revenue.”
“Bartesian is set up in our hotel lobby, allowing our front desk staff to turn into mixologists. With no previous cocktail offerings, this has allowed us to increase our hotel’s beverage revenue.”
“72% of all food and beverage sales are liquor here. Bartesian in our lobby taps into that demand further by adding points of consumption and extending hours to our cocktail operations."
“For us it’s the streamlined service given that since we sell them out of concession none of our staff who work there know how to mix their own drinks.”
“The Bartesian has been a really big help when we get groups gathering before a cooking class, painting class, etc, because there tends to be a rush before the event starts and it’s great to make cocktails so quickly without a big staff or a long wait.”
“May not always have 3-4 people back here so when a large group comes in it really smooths out the service.”
“Because of Bartesian’s large cocktail menu, consistency, and portion control we plan to make Bartesian cocktails the sole cocktail offering at our concession locations.”
“72% of all food and beverage sales are liquor here. Bartesian in our lobby taps into that demand further by adding points of consumption and extending hours to our cocktail operations."
Proudly serving cocktails across major professional sports venues.
Enabling hotels to exceed guest experience from in room to behind the bar.
Driving incremental revenue while improving profitability.
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